A Salmonella outbreak has been linked to eggs supplied by Milo’s Poultry Farm, with 65 confirmed cases across nine U.S. states. The U.S. Food and Drug Administration (FDA) reported that the outbreak strain of Salmonella was detected during an onsite inspection at the farm, prompting a voluntary recall of all eggs distributed by Milo’s Poultry Farm (FDA.gov).
Details of the Outbreak
The outbreak, first identified in early September 2024, has spread across several states, with 65 individuals infected, some requiring hospitalization. Symptoms of Salmonella infection typically include fever, diarrhea, nausea, and abdominal cramps. While most people recover without needing medical treatment, severe cases can occur, particularly among young children, the elderly, and those with weakened immune systems.
The FDA’s investigation traced the source of contamination to eggs from Milo’s Poultry Farm, confirming the presence of the outbreak strain in samples taken during their inspection. The farm has since recalled all its egg products as a precautionary measure (FDA.gov).
Public Health Response
The Centers for Disease Control and Prevention (CDC) is closely monitoring the outbreak, advising consumers to check their egg cartons for any products supplied by Milo’s Poultry Farm and to discard or return them to the point of purchase. Cooking eggs thoroughly can reduce the risk of illness, but consumers are advised to avoid eating any undercooked or raw eggs from the affected batches.
Local health departments are also conducting interviews with those infected to track the spread and gather more information about the outbreak.
Recall Information
Milo’s Poultry Farm has issued a full recall of their eggs, cooperating with federal authorities to ensure the public’s safety. Retailers have been instructed to remove any affected products from their shelves. Consumers who purchased eggs from the farm are urged to check the packaging and discard any eggs matching the recall notice.
The FDA has assured the public that it is working with Milo’s Poultry Farm to resolve the contamination issue, while continuing to investigate how the Salmonella strain entered the production process (FDA.gov).
Preventative Measures
To reduce the risk of infection, the CDC recommends that consumers:
- Cook eggs until both the yolk and white are firm.
- Avoid eating raw or lightly cooked eggs, particularly in foods like cookie dough or homemade mayonnaise.
- Wash hands, utensils, and surfaces that have come into contact with raw eggs.
Next Steps
The FDA will continue its investigation to ensure all contaminated products are removed from the market. Meanwhile, public health agencies are encouraging consumers to stay vigilant and report any illnesses that could be linked to the outbreak.
